For more than 175 years, Kualoa Ranch has cared for 3,800 acres on Oʻahu's windward coast, guided by the values of aloha, mālama, laulima, poʻokela, ʻohana, and hoʻokipa. Our 2025 Impact Report shares the stories, milestones, and measurable outcomes that define another year of stewardship across agriculture, conservation, Hawaiian education, and regenerative tourism.

In 2025, Kualoa produced more than 191,675 pounds of locally grown food for Hawaiʻi, including beef, pork, eggs, oysters, shrimp, and cultural starches such as kalo, ʻulu, and ʻuala. Our KualoaGrown team crafted 17,761 craft chocolate bars in partnership with Manoa Chocolate and expanded farmers market access into Kailua and Honolulu through Farm Link. We supported 516 employees, welcomed 202 new hires, and hosted 18 interns across our ʻohana.

Stewardship efforts restored habitat across 17+ active sites, propagated 1,400 native plants representing 44 species, and advanced the successful nesting of native ʻalaeʻula waterbirds. Our Hawaiian Education Programs hosted 12,184 students, while the new Ahupuaʻa Program launched in May 2025. Globally, East Bound Sales welcomed 4,218 international guests and earned features in Vogue Korea, National Geographic Japan, and more.

From the inaugural Keiki-Saurus Toy Drive to the 175th Anniversary Community Dinner, this year reflected our commitment to caring for ʻāina, strengthening local food systems, and honoring the generations who have shaped this place.

Explore the full 2025 Impact Report flipbook below to dive deeper into the farmer voices, conservation highlights, education programs, and community partnerships that bring Kualoa Ranch's mission to life.