Local Food Production
Grass-Fed,
Grass-Finished Beef
Operating as an agritourism destination presents unique opportunities in land management. Our ranch is a multi-use property, where the demands of agricultural production, environmental conservation, and guest experiences must coexist harmoniously. Managing this balance requires careful attention to not only the movement of livestock but also the protection of our natural resources.
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Pasture-Raised Pork
Our piggery serves many purposes here on the ranch. One of them is being a solution to the growing issue of food waste. A big part of our pig’s diet is farm waste, meaning off grade fruits and vegetables, and also our fresh kitchen produce waste from our cafe, like pineapple and lettuce ends. This is just one of our attempts to practice climate smart agriculture and close our loop in sustainability
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Regenerative
Aquaculture
At our Pahalona site location, we produce both shrimp and prawns using responsible aquaculture practices. Our highly skilled aquaculture technicians ensure the health of these ecosystems, honoring both cultural traditions and scientific advancements to maintain the vitality of our waters.
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Orchard &
Tropical Fruit Production
With ongoing expansion across our three major growing sites—Ka‘a‘awa, Moli‘i, and Makaua—we cultivate a variety of fruits that thrive in Hawai‘i’s unique climate. Through mindful land management and traditional farming practices, we continue to grow and diversify our orchard production to provide fresh, high-quality fruit for our community.
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Root Crops &
Market-Garden Vegetables
Our high-density market garden produces fresh, seasonal vegetables year-round, available at our market. In our five-acre lo‘i, we grow both wetland and dryland taro varieties, continuing the rich tradition of kalo cultivation. Each month, we mill poi in partnership with Kako‘o ‘Ōiwi, strengthening our connection to the land, community, and cultural heritage.
Yes. In 2024, Kualoa Ranch earned GroupGAP Food Safety Certification through the North Shore Economic Vitality Partnership’s (EVP) GroupGAP program. After completing the program, we also passed our first FSMA (Food Safety Modernization Act) audit. These certifications reflect our ongoing commitment to safe, traceable, and high-quality food production.
Learn more about the GroupGAP program here.
No, we are not currently certified organic. However, several of our growing areas, including the Pāhalona Māla and Loʻi, use only organic methods. Across the ranch, we follow regenerative practices and take a holistic approach to land management. Although we don’t hold a formal organic certification, our production methods are grounded in sustainability and care for both the land and our community.
Yes! KualoaGrown offers flexible internship opportunities for students ranging from high school to university level. These internships provide hands-on experience in diversified agriculture, food systems, and ranch operations—and some have even led to permanent positions. To propose an internship project, please fill out our Internship Application Form or email us directly at kualoagrown@kualoa.com for more information.
The KualoaGrown Market, located on-site at Kualoa Ranch and open daily, offers the widest selection of our products. We occasionally list surplus inventory on Farm Link Hawaiʻi when available. You can also find select KualoaGrown items featured at various local & fine dining establishments accross O'ahu.
Not necessarily! We offer a range of positions from entry-level roles (that require no prior experience) to more technical or specialized positions. For those new to agriculture, we highly recommend applying for an internship first. Internships offer hands-on exposure to our unique systems and allow both you and our team to assess whether it’s a good long-term fit.
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